THE PRESSING ROOM

The Pegaso 500 is installed in a specially designed and built processing room at RUAKOKOPUTUNA OLIVE GROVE just 10 minutes drive from Martinborough.

The pressing room meets all required food safety and hygeine standards. The machine, a Pegaso 500 is a state-of-the-art processing machine which the couple purchased after a trip to the OMT Factory in Italy in 2008.

The machine is capable of pressing 500kgs an hour and instead of a hammer mill it has a "crusher" which is much more gentle for the olives for the extraction of extra virgin olive oil.

For more details of pricing, bookings, terms & conditions please contact us via email or phone 027 442 8616 .